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So Tasty Mexican Cuisine Spanish Mackerel Teriyaki
Spanish Mackerel Teriyaki Ingredients
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| 1 | filets Spanish mackerel (sawara). |
| 2 | Sake. |
| 3 | Sugar. |
| 4 | Vegetable oil. |
| 5 | Organic whole-soy bean soy sauce. |
Spanish Mackerel Teriyaki spanish mackerel teriyaki Mexican Cooking Step by Step
| Step 1 | Put the organic whole soy bean soy sauce, sake and sugar in a bowl and mix together. Add the fish filets and marinate.. |
| Step 2 | Heat up the oil in a frying pan. Add the drained marinated Spanish mackerel filets to the pan, and cook slowly over medium-low heat on both sides. ※ If you wipe out any excess fat or oil in the pan with paper towels as you cook the fish, they're less liable to burn.. |
| Step 3 | Add 2 tablespoons of the marinating liquid to the pan, and coat the fish filets with it until they are brown and shiny. Serve.. |
Mexican Cuisine Cooking Step by Step
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