Tag: Biryani

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Mexico Cuisine

So Yummy Real Mexican Chicken biryani

So Delicious Mexican Themed Chicken biryani – The supreme home cooking chicken biryani could be described as TexMex, that includes dishes like enchiladas, fajitas, and chili. It would be an understatement to say that TexMex has actually struggled to gain recognition as a regional food in its own right instead of a below average, degraded version of conventional Mexican cuisine, despite its huge popularity throughout the United States. However, the history of TexMex food and the tales behind some of its most wellknown meals have deep roots in both Spanish and Native American culture. As American as apple pie is TexMex food. It has actually long been neglected as a distorted representation of genuine Mexican cuisine. However, Texas is where TexMex originated, and the cuisine is now well-known all over the nation.

Yummy Food Mexico Food Chicken biryani

Yummy Food Mexico Food Chicken biryani


Chicken biryani Ingredients

Store which gives prepared to cook ingredients is everyones best friend when they will hold a celebration or a dinner. But, why didnt we make the celebration more personal at least once in your daily life by making the menus by yourself? Homemade foods are always the best for this and its really really such a pride when people who ate your foods really enjoy it. Not only you provide them with special time but also the best food you can make in your complete life. Well, here you can try some

1 biryani spices.
2 cinnamon sticks.
3 cardamons.
4 cloves.
5 saffron infused in boiled milk.
6 saffron infused in 1/2cup hot water.
7 add a pinch of yellow food colour.
8 chicken.
9 potatoes.
10 green peas.
11 green chillies.
12 basmati rive.
13 garlic paste.
14 ginger paste.
15 whole onions paste.
16 fry onions.
17 yogurt.
18

ghee.
19 cooking oil.
20 chopped coriander n mint leaves.

Chicken Biryani chicken biryani Mexican Cooking Step by Step

Step 1 Marinate chicken wz ginger garlic paste 4 30 mins.
Step 2 Wash rice n let in water 4 30 mins.
Step 3 In a large deg add oil, 2 tbsp ghee, cinnamon stick, cardamon, cloves,biryani spice, onion paste,infused saffron in water,yogurt,chilli,chopped mint n coriander,crushed onion,potatoes salt according 2 taste,add chicken, fried onions, water z same level z marination is let rest 4 15 mins or more if not hasty.
Step 4 Add salt 2 cinnamon stick,cardamon, 1tbs of cumin cook rice 4 10 mins then start adding it 2 z marinarion layer by layer,add oinons mint n coriander after all rice layers.
Step 5 Add green peas,saffron milk,2 tbsp ghee n fried onions..
Step 6 Cover z lid let cook 4 10 mins on high flame then reduce on medium flame 4 15 or 20 mins n then on low flame 4 10 mins but still before switching off gas make sure z biryani is well cooked wz z help of a spoon handle 2 check if z water has dried up.let it covered 4 15 mins before serving.serve wz cucumber salad,tamarind sauce n tomato salade..
Step 7 Well forgot 2 tell l added some soya beans too in it as my elder son loves soya.

Mexico Food Cooking Step by Step

Native ingredients of chicken biryani consist of tomatoes, squashes, avocados, cocoa, and vanilla in addition to staples like corn and chile peppers. They also consist of ingredients uncommon in other foods, like edible flowers, veggies like huauzontle and papaloquelite, or small criollo avocados with edible skin. The Aztecs valued chocolate, which was produced in Mexico. It is still an essential part in Mexican food. Undoubtedly, the most well liked breakfast in the nation is chilaquiles. Totopos, triangular pieces of fried or toasted corn tortilla, are used to make this dish. Totopos are topped with shredded chicken, chorizo, beef, and eggs, either scrambled or sunny side up, and are then dipped in red or green hot sauce. It features fried beans on the side and is topped with fresh cheese, coriander, and onion slices.

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Mexico Cuisine

Delicious Food Mexican Food Las Cruces Dum Veg Biryani

So Tasty Spicy Mexican Food Dum Veg Biryani – The methods and abilities utilized in dum veg biryani Mexican cooking have actually been fine-tuned over countless years of history, making it a detailed and historical food. It is mainly made with ingredients that are native to Mexico and those that the Spanish conquistadors brought with them, with some modern impacts. Me. It is a mix of preHispanic local products and European active ingredients, such as specific spices like cinnamon, wheat, cattle, milk, and cheese, produced utilizing a set of ancient methods that are still utilized today. Mexican cuisine is one of the most admired cuisines on the planet, and Mexico has among the richest gastronomies in the world. Gran Luchito Lightly Salted Tortilla Chips, which are made with whole corn, are the ideal starting point for epic homemade nachos, which are a staple of Tex Mex cuisine.

Yummy Food Mexican Cuisine Dum Veg Biryani

Tasty Food Mexico Food Dum Veg Biryani


Dum Veg Biryani Ingredients

Cooking is constant learning duty, just like fashion or makeup, they change often. Certain years, you will likely find a certain veggie very not used to your ear and tongue, but it will be very common the next year. No one actually is the best cook than anybody because no one is expert in every food, even Gordon Ramsay. So never underestimate yourself by comparing your cooking ability to others because all of us are actually just new to some recipes. Each folks gets the same chance to learn how to cook something and today to have been through this far scanning this, you are possible to have the ability to cook the most scrumptious recipe ever at home.

1 FOR Cooking of Rice-.
2 1 cup long grain Basmati rice soaked in 3 cups of water for 30 minutes.
3 2 green cardamons, divided.
4 2 cloves.
5 1/3 tsp salt.
6 1 tsp ghee.
7 FOR the spicy curry-.
8 2 medium onions, sliced thinly.
9 1 small potato.
10 1/2 cup cauliflower florets.
11 1 medium carrot, chopped.
12 5-6 beans cut, 1" size.
13 2 tbsp broken cashewnuts.
14 2 tbsp milk.
15 As required Saffron strands (2 pinches).
16 1 inch ginger, crushed.
17 4-5 cloves garlic.
18 2 green chillies (optional).
19 1/2 tsp cumin seeds.
20 1 inch cardamon stick.
21 1 bay leaf.
22 2 whole black pepper.
23 1/3 cup plain yogurt.
24 1 1/2 tsp biryani masala.
25 1/2 tsp Kashmiri red chili powder.
26 1/4 cup water.
27 2 tsp Green coriander, chopped.
28 1 1/2 tsp rosewater.

Dum Veg Biryani dum veg biryani Mexican Cooking Step by Step

Step 1 Soak rice with 3 cups of water for 30 minutes. After that, discard the water. Boil water with 2 green cardamoms, 2 cloves and 3/4 tsp salt. Add soaked rice and cook uncovered till 70-75% cooked. Drain the rice into a container and set it aside..
Step 2 Heat 1.5 tbsp ghee in a pan and add 1 sliced onion. Cook till the onion caramelizes..
Step 3 To the same pan, add cashews and fry till golden brown. Then, add potatoes to the same pan and cook till brown. Finally, add the rest of the vegetables and cook till light brown. Remove the vegetables to a plate..
Step 4 To warm milk, add saffron and keep aside..
Step 5 Crush ginger, garlic and chilli..
Step 6 Heat 1.5 tbsp vegetable oil. Add cumin seeds and the rest of the garam masala (cinnamon, bay leaf, peppercorn, cardamon and cloves)..
Step 7 After getting aroma, add chopped onion and 1/4 tsp salt. When the onion gets brown, add the ginger-garlic-chili paste. Cook until the rawness of the masala is gone..
Step 8 Whisk yogurt. Remove the pan from the flame and mix the yogurt with the masala. Then, add the fried vegetables..
Step 9 Add biryani masala and chili powder, along with 1/4 cup of water. Cook the vegetables till almost done..
Step 10 Layering the Biryani Grease a heavy bottomed pan. Add a layer with half of the rice. Top with fried onion, half-fried cashew nuts, 1/2 tsp rosewater and the veggies. Then, add another layer with the remaining rice on top of the veggies. Again, top with the remaining fried onion, cashews and add the prepared saffron milk..
Step 11 Cover the pan tightly. Cook on the lowest flame for 25 minutes. The Dum Veg Biryani is ready to serve with raita..

Mexican Cuisine Cooking Instructions

The food served dum veg biryani the majority of Mexican restaurants outside of Mexico, which is usually some variation of Tex Mex, is totally different from the regional home cooking of Mexico. Mexican food has lots of unique regional variations, consisting of Tex Mex. Specific conventional foods from Mexico required elaborate or lengthy cooking approaches, consisting of cooking underground, as when it comes to cochinita pibil. Prior to there was industrialization, conventional ladies would invest a good deal of time every day boiling dried corn, grinding it on a metate, and making tortilla dough, which they would then prepare one at a time on a comal frying pan. This is still the way tortillas are made in some places. A mortar called a molcajete was also used to grind sauces and salsas. Although the texture is a little bit various, blenders are used more frequently nowadays. The majority of Mexicans would agree that food prepared in a molcajete tastes better, however few still do so today.

Categories
Mexico Cuisine

Yummy Food Mexico Drinks Chickpea dum biryani

Easy Yummy New Mexican Grill Chickpea dum biryani – The chickpea dum biryani cuisine of Native Americans and Hispanics in the Southwest United States and Northern Mexico serves as the foundation for Mexican cuisine in the United States. Mexican foods that are belonging to the United States regularly come from the Southwestern region examples include breakfast burritos, red or green chile, chili con carne, and chimichangas. This meal is based on a very old custom. It is prepared using a whole Poblano pepper that has been filled with picadillo a mix of ground meat, fruits, and spices, topped with a cream sauce made from walnuts, and decorated with celery and pomegranate seeds. The colors are similar to those of the Mexican flag when viewed from Puebla.

Tasty Food Mexico Food Chickpea dum biryani

Easy Yummy Mexican Cuisine Chickpea dum biryani


Chickpea dum biryani Ingredients

After those explanations of where to find best recipes that are suited to any moment for each day, you can finally try them at home. But before we join the list, remember that they are for beginners. If you are a expert and find this very basic, please do not continue because you may have been too acquainted with it. Okay, so here they can be. Prepare for the very basic yet delicious and appropriate menus for nearly every time. You might be uncomfortable for the first time, but you will soon. Trying new things is basically good.

1 basmati rice.
2 chickpeas.
3 onions sliced.
4 tomatoes finely chopped.
5 curd.
6 lemon juice.
7 oil/ghee(clarified butter).
8 salt according.
9 cardamom,4cloves,3/4inch cinnamon,1tsp shahi jeera,bay leaf.
10 turmeric.
11 chilli powder.
12 cumin powder.
13 garam masala powder.
14 mint leaves chopped.
15 coriander leaves chopped.
16 potatoes chopped in big pieces.
17 green chillies.
18 ginger garlic paste.
19 milk few saffron threads added,.

Chickpea Dum Biryani chickpea dum biryani Mexican Cooking Instructions

Step 1 Wash and soak rice for 30 minutes, cook chickpeas and potato (adding one cup water)in a pressure cooker(chickpeas soaked overnight)get 3-4 whistles, slice onions and tomatoes keep everything ready.
Step 2 Take a pan add 1tsp oil add sliced onions saute it till it gets nice golden colour, take it out and keep aside.
Step 3 Take a deep pot add enough water add spices, 2cloves, 1/2 inch cinnamon, bay leaf, and shahi jeera/royal cumin, cardamon,add 1/2 tsp salt bring it to boil add soaked rice to it and cook rice about75 percent…
Step 4 Now in a deep sauce pan add 4tbsp ghee add whole spices, sliced onion,1/2 tsp ginger garlic paste, green chillies chopped,finely chopped tomatoes, saute it for 3-4 minutes.
Step 5 Now add handful of mint and coriander leaves add masala powders, turmeric powder, chilli powder, cumin powder, garam masala powder, mix well add whisked half cup curd,cook everything together on medium to low flame until oil gets separates, to this add cooked chana along with water, let it boil and thicken,.
Step 6 Turn off the flame, now take deep thick bottomed pot, layer it with cooked chana masala, then layer of rice, sprinkle fried onions chopped coriander, mint leaves, 1tsp ghee,lemon juice, and saffron milk, repeat the process again, close the lid tight, keep it on dum on low flame for about 15 minutes, and your delicious chickpea dum biryani is ready to serve hot and relish….

Mexican Cuisine Cooking Instructions

Instead of the meat or veggie that the sauce covers in chickpea dum biryani, numerous Mexican dishes are differentiated by their sauces and the frequently incredibly spicy chiles that they include. Entomatada in tomato sauce, adobo or adobados, pipians, and moles are some of these meals. Pozole, a hominy soup, can be white, green, or red depending upon whether chile sauce is added or neglected. The filling, which likewise distinguishes tamales, is generally mole, red, or green chile pepper strips, or both. Seldom are dishes served without a sauce consumed without salsa or without fresh or pickled chiles. Foods sold on the streets like tacos, tortas, soup, sopes, tlacoyos, tlayudas, gorditas, and sincronizadas fall under this category. The main flavor of most of meals is figured out by the kind of chile used. Mexican food regularly utilizes the smoked, dried jalapeo pepper known as chipotle.

Categories
Mexico Cuisine

Yummy Food Burrito Mexico Hyderabadi Mutton Biryani

So Yummy Curbside Mexican Grill Hyderabadi Mutton Biryani – Tacos, quesadillas, pambazos, tamales, huaraches, alambres, al pastor, and hyderabadi mutton biryani food not appropriate for home cooking, such as barbacoa, carnitas, and because numerous homes in Mexico do not have or utilize ovens, roasted chicken, are examples of Mexican street food. The taco is now considered the most popular Mexican dish in the whole world. Fried brains, beef eyes, liver with onions, scorpions, bull testicles, escamoles, and lots of other fillings you might never imagine are common components in unique tacos. Ant larvae called escamoles can only be discovered in main and southern Mexico. This meal is very pricey and somewhat comparable to caviar due to the fact that the larvae are just found once a year and their harvesting is rather a delicate procedure.

So Yummy Mexican Cuisine Hyderabadi Mutton Biryani

So Yummy Mexico Food Hyderabadi Mutton Biryani


Hyderabadi Mutton Biryani Ingredients

Other facts that you must believe is that we now have great recipes that are greater made by the children than their parents. As an example, mixed drinks, juggling cakes with plenty of variations, crazy iced drinks with mounted candy, colorful pancakes and many more. So do not really push yourself too hard on this. After all, cooking is actually mixing things and heating it. So, all you need to do is try to try until you get what is best for you. Below are a few homemade recipes ideas which everyone should and are able to cook them in their own kitchen.

1 Mutton.
2 ginger garlic paste.
3 sliced big bowl fried brown onion.
4 basmati rice. Soak for 1 hour.
5 curd.
6 red chilli powder.
7 coriander powder.
8 turmeric powder.
9 Salt.
10 oil.
11 cinnamon.
12 Cardamoms.
13 black cardamom.
14 Black pepper.
15 jeera.
16 bay leaves.
17 mix chopped mint leaves coriander leaves.
18 biryani masala.
19 saffron milk, pinch saffron soak in milk.
20 Biryani essence.

Hyderabadi Mutton Biryani hyderabadi mutton biryani Mexican Cooking Instructions

Step 1 Wash and take mutton in a bowl and keep aside. Heat oil and fry sliced onion till golden brown. Take a bowl add mutton add fresh ginger chili garlic paste. Add hung curd. All dry masala garam masala brown onion mix it and marinate for 5 hours in the fridge..
Step 2 Take a pressure cooker add oil add dry garam masala. Once it splutters adds 2 sliced green chilies. And marinated mutton and cooked for 2 – 3 whistles..
Step 3 Take a heavy bottom vessel to add water to add the dry masala. Cinnamon cardamom jeera black pepper. Add salt bring it to a boil. Add soaked basmati rice and cook 50 % and drain in a colander..
Step 4 Take a heavy bottom vessel to add half rice and spread it add cooked mutton gravy spread it. Sprinkle chopped mint coriander leaves. Add half cooked rice over it and sprinkle with fried brown onion and mint coriander leaves. Add saffron milk. Add water on the sides over rice. Add half a cup if needed. and close the lid tightly. Or seal using atta. Cook in high flame for 10 minutes and in slow flame for 20 minutes. Place tawa under it if it sticks..
Step 5 Off the flame and Check it. Serve hot mutton biriyani with baigan khatta and onion raita. Enjoy.
Step 6 Note- here I didn't used raw papaya paste. If you use raw papaya paste you can directly cook in pot. No need of adding and cooking in pressure cooker..

Mexican Cuisine Cooking Guidances

Instead of the meat or veggie that the sauce covers in hyderabadi mutton biryani, many Mexican dishes are differentiated by their sauces and the often very spicy chiles that they include. Entomatada in tomato sauce, adobo or adobados, pipians, and moles are some of these dishes. Pozole, a hominy soup, can be white, green, or red depending upon whether chile sauce is added or neglected. The filling, which also distinguishes tamales, is generally mole, red, or green chile pepper strips, or both. Rarely are meals served without a sauce consumed without salsa or without fresh or pickled chiles. Foods sold on the streets like tacos, tortas, soup, sopes, tlacoyos, tlayudas, gorditas, and sincronizadas fall under this category. The main flavor of the majority of meals is identified by the kind of chile utilized. Mexican food regularly utilizes the smoked, dried jalapeo pepper known as chipotle.

Categories
Mexico Cuisine

Yummy Food Maya Mexican Biryani with colourful salad

So Tasty Oaxaca Mexican Biryani with colourful salad – The biryani with colourful salad cuisine of Native Americans and Hispanics in the Southwest United States and Northern Mexico works as the foundation for Mexican food in the United States. Mexican foods that are belonging to the United States often originate from the Southwestern area examples include breakfast burritos, red or green chile, chili con carne, and chimichangas. This meal is based upon a very old customized. It is prepared using an entire Poblano pepper that has been filled with picadillo a mixture of ground meat, fruits, and spices, topped with a cream sauce made from walnuts, and embellished with celery and pomegranate seeds. The shades are similar to those of the Mexican flag when seen from Puebla.

So Yummy Mexican Cuisine Biryani with colourful salad

So Yummy Mexican Cuisine Biryani with colourful salad


Biryani with colourful salad Ingredients

If youre still uncertain whether or not you will continue cooking at home in this pandemic years, these cooking tips may reassure you to do so. When dinners at the fanciest restaurants are now not a lot of, you have minimal choices apart from cook your favourite foods on your own. Before we reveal the steps and the items you need to cook in these recipes, the best thing you need to check out is your will to dedicate your time and effort. Spend additional time enjoying cooking in your lovely kitchen at least three times a day. So, from now on, start giving a hello to your kitchen. A cute decoration can help set the mood to cook too.

1 chicken.
2 jiefl javtri pinch.
3 bay leaves.
4 loung.
5 whole black pepper.
6 green cardamom.
7 big Elaichi.
8 chinese salt or simple salt as taste.
9 ginger garlic paste.
10 green chili thin cutting.
11 red chili powder.
12 turmeric powder.
13 biryani masala.
14 kasmiri lal mirch powder.
15 tomatoes.
16 brown onion.
17 cup yogurt.
18 cup oil.
19 coriander leave.
20 mint leaves.
21 orange food colour.
22 boil potato.
23 biryani essence.
24 4 cup cella rice soaked 3 hour and boil done.

Biryani With Colourful Salad biryani with colourful salad Mexican Cooking Instructions

Step 1 Take big or medium size pateli (cook dish).. wheh oil heat up add chicken and cook 5 minutes.
Step 2 After a minute add ginger garlic paste then cook 3 min.
Step 3 Add all spice cook 4 minutes..add salt also add bay leaves n all dry spice.
Step 4 Now chicken put in slow flame 15 minutes..when chicken bhonify add yogurt.. but first do slow flame and yogurt beat well in yogurt add jifel javtry pintch add aur bhon lain.
Step 5 Brown onion and slice cutt tomatoes coriander leave mint leaves green chili add mix by hand and softly press it tomatoes.
Step 6 When onion mixture is done so add in chicken gravy plus add boil potato and cook slow flame 5 min.
Step 7 Last add orange food colour.. food colour sprinkle chicken meterial.
Step 8 Now boil rice spread it chicken biryani meterial and add biryani essence let it in 15 min medium flame.
Step 9 When 15 minutes done… in slow flame cook 10 minutes.
Step 10 Serve with colourful salad n raita 🤩 saath main meetha Rus Malai☺️.

Mexican Cuisine Cooking Instructions

The food served biryani with colourful salad the majority of Mexican dining establishments beyond Mexico, which is usually some variation of Tex Mex, is totally different from the local home cooking of Mexico. Mexican food has numerous distinct regional variations, consisting of Tex Mex. Particular traditional foods from Mexico required intricate or drawn-out cooking methods, including cooking underground, as in the case of cochinita pibil. Prior to there was industrialization, standard ladies would spend a bargain of time each day boiling dried corn, grinding it on a metate, and making tortilla dough, which they would then prepare one at a time on a comal frying pan. This is still the way tortillas are made in some locations. A mortar referred to as a molcajete was also utilized to grind sauces and salsas. Although the texture is a little different, mixers are used more frequently nowadays. Most of Mexicans would agree that food prepared in a molcajete tastes better, however couple of still do so today.

Categories
Mexico Cuisine

So Tasty Little Mexican Chickpea dum biryani

So Delicious Best Food In Mexico Chickpea dum biryani – The chickpea dum biryani food of Native Americans and Hispanics in the Southwest United States and Northern Mexico functions as the structure for Mexican cuisine in the United States. Mexican foods that are native to the United States regularly originate from the Southwestern area examples consist of breakfast burritos, red or green chile, chili con carne, and chimichangas. This dish is based upon an older custom-made. It is prepared using an entire Poblano pepper that has actually been filled with picadillo a mix of ground meat, fruits, and spices, topped with a cream sauce made from walnuts, and decorated with celery and pomegranate seeds. The shades are similar to those of the Mexican flag when viewed from Puebla.

So Tasty Mexico Food Chickpea dum biryani

So Delicious Mexico Food Chickpea dum biryani


Chickpea dum biryani Ingredients

Store which gives ready to cook ingredients is everyones closest friend when they will hold a party or a dinner. But, why didnt we make the celebration more personal at least once in your daily life by causing the menus on your own? Homemade foods are always the best because of this and its really really such a pride when people who ate your foods really appreciate it. Not only you give them special time but also the best food you may make in your entire life. Well, here you can try some

1 1 cup (250 gms) basmati rice.
2 200 grms chickpeas.
3 2 onions sliced.
4 2 tomatoes finely chopped.
5 1/2 cup curd.
6 2 tsp lemon juice.
7 5 tbsp oil/ghee(clarified butter).
8 to taste salt according.
9 2 cardamom,4cloves,3/4inch cinnamon,1tsp shahi jeera,bay leaf.
10 1/4 tsp turmeric.
11 2 tsp chilli powder.
12 1 tsp cumin powder.
13 1 tsp garam masala powder.
14 handful mint leaves chopped.
15 handful coriander leaves chopped.
16 2 potatoes chopped in big pieces.
17 2 green chillies.
18 1/2 tsp ginger garlic paste.
19 1/4 cup milk few saffron threads added,.

Chickpea Dum Biryani chickpea dum biryani Mexican Cooking Guidances

Step 1 Wash and soak rice for 30 minutes, cook chickpeas and potato (adding one cup water)in a pressure cooker(chickpeas soaked overnight)get 3-4 whistles, slice onions and tomatoes keep everything ready.
Step 2 Take a pan add 1tsp oil add sliced onions saute it till it gets nice golden colour, take it out and keep aside.
Step 3 Take a deep pot add enough water add spices, 2cloves, 1/2 inch cinnamon, bay leaf, and shahi jeera/royal cumin, cardamon,add 1/2 tsp salt bring it to boil add soaked rice to it and cook rice about75 percent…
Step 4 Now in a deep sauce pan add 4tbsp ghee add whole spices, sliced onion,1/2 tsp ginger garlic paste, green chillies chopped,finely chopped tomatoes, saute it for 3-4 minutes.
Step 5 Now add handful of mint and coriander leaves add masala powders, turmeric powder, chilli powder, cumin powder, garam masala powder, mix well add whisked half cup curd,cook everything together on medium to low flame until oil gets separates, to this add cooked chana along with water, let it boil and thicken,.
Step 6 Turn off the flame, now take deep thick bottomed pot, layer it with cooked chana masala, then layer of rice, sprinkle fried onions chopped coriander, mint leaves, 1tsp ghee,lemon juice, and saffron milk, repeat the process again, close the lid tight, keep it on dum on low flame for about 15 minutes, and your delicious chickpea dum biryani is ready to serve hot and relish….

Mexico Food Cooking Step by Step

The food served chickpea dum biryani the majority of Mexican restaurants outside of Mexico, which is typically some variation of Tex Mex, is completely various from the regional home cooking of Mexico. Mexican food has many unique regional variations, consisting of Tex Mex. Particular traditional foods from Mexico required fancy or protracted cooking techniques, including cooking underground, as in the case of cochinita pibil. Prior to there was industrialization, standard females would spend a bargain of time each day boiling dried corn, grinding it on a metate, and making tortilla dough, which they would then cook one at a time on a comal griddle. This is still the method tortillas are made in some locations. A mortar called a molcajete was also utilized to grind sauces and salsas. Although the texture is a little bit different, blenders are used more regularly nowadays. Most of Mexicans would agree that food prepared in a molcajete tastes better, but few still do so today.