Tasty Food Spicy Mexican Food Best and Easy Guacamole Dip – Step by Step with illustrations; b – Tacos, quesadillas, pambazos, tamales, huaraches, alambres, al pastor, and best and easy guacamole dip – step by step with illustrations; b food not suitable for home cooking, such as barbacoa, carnitas, and considering that lots of homes in Mexico do not have or utilize ovens, roasted chicken, are examples of Mexican street food. The taco is now considered as the most popular Mexican dish in the entire world. Fried brains, beef eyes, liver with onions, scorpions, bull testicles, escamoles, and many other fillings you could never ever think of are common ingredients in exotic tacos. Ant larvae called escamoles can only be found in main and southern Mexico. This meal is really pricey and somewhat similar to caviar because the larvae are just found once a year and their harvesting is quite a fragile procedure.
So Yummy Mexico Food Best and Easy Guacamole Dip – Step by Step with illustrations; b
Best and Easy Guacamole Dip – Step by Step with illustrations; b Ingredients
Never decrease your expectation to have something super tasty for breakfast, lunch or dinner time for we have oil to fry. Oil can make nearly every meats and eggs very tasty even without too much seasoning. So, having them fried is an excellent trick to make sure they are tastier. Avoid being scared of using too much oil, the most important thing is that you only put it to use once. Non stick pan cooking is fantastic and everything however your body also needs oil. Some of you might find fried foods disgusting but if you try the right amount of it that would be super delicious. Chop chop and fry.
| 1 | each avocadoes. |
| 2 | garbanzos beans (from a can because you need them soft). |
| 3 | each tomato. |
| 4 | onions. |
| 5 | garlic paste. |
| 6 | lemon juice. |
| 7 | oil. |
| 8 | salt. |
Best And Easy Guacamole Dip – Step By Step With Illustrations; B best and easy guacamole dip – step by step with illustrations; b Mexican Cooking Instructions
| Step 1 | First things first: the ingredients shown :). |
| Step 2 | Open avocado. |
| Step 3 | Take seed with a knife. DO NOT throw it away. We will use it later.. |
| Step 4 | You can either take the avocado with a spoon, removing it by the edges of the skin, or…. |
| Step 5 | You can peel the skin off.. |
| Step 6 | Take out any exccess. The closest residues to the skin of the avocadoes, are the most acidic, and dont have the most pleasant flavor. You can add it to the mix, or you can use it as a facial mask. Avocadoes have vitamins and anti-oxidants that leave your skin fresh, hydrated, and healthy.. |
| Step 7 | Start smashing the avocado with a fork, until you get a p asty texture.. |
| Step 8 | Put the paste to the bowl.. |
| Step 9 | Start smashing the garbanzos beans the same way you did with the avocado. If you can, take the skin out. It is easier after they are all smashed (because the skin is unsmashable haha) Add to bowl.. |
| Step 10 | Cut half a tomato in tiny pieces/squares. Try to remove the pulp/water of the tomato. We dont want a watery guacamole, and we have enough with the lemon juice.. |
| Step 11 | Cut 2-3 slices of onions into little squares and add them to the mix.. |
| Step 12 | Other things you can add to the mix (not on the ingredient list) a few slices of green, yellow, and red pepper (natural, not frozen or from a can) cucumbers, spices, etc…. |
| Step 13 | Add your desired amount of garlic paste. but start slowly, because the flavor is really strong.. |
| Step 14 | Add lemon juice. The lemon juice will not only help the avocado stay green for longer time, but it will reduce the strong sense and flavor of the garlic paste. If you think you added too much garlic, add some lemon juice and vice versa. But be careful; too much lemon might make the guacamole so watery. Do not add my measurements right away. Taste it as you add slowly, until you get YOUR desired flavor.. |
| Step 15 | Add salt, to your taste.. |
| Step 16 | Add some oil to make the guacamole shiny. Do not put too much, you dont want an oily guacamole.. |
| Step 17 | Remember that seed I told you not to throw away? Place it inside the container you plan to store or take your guacamole. The seed will also help it stay green for a longer time. you can even place it on the dip plates on parties because of the looks creative and well decorated.. |
Mexico Food Cooking Guidances
The best and easy guacamole dip – step by step with illustrations; b important ingredient is chile pepper, this is the basic part discovered throughout all of Mexico. Mexican cuisine has a reputation for being incredibly spicy, however there are many different flavors and spices used in it that aren’t all hot. Subtle flavors can be found in lots of meals. Chiles are belonging to Mexico, where they have been taken in for a very long time. Mexico uses the largest variety, and they are used for their tastes along with their heat. Chili pepper is regularly contributed to fresh fruit and sugary foods, and hot sauce is normally added if chile pepper is missing from a mouthwatering meal or treat. Mexico is renowned for its street markets, where you can find a variety of fantastical products. Every street market has a separate food section that showcases regional cuisine. You need to eat at a street market if you ever travel to this country if you dont, you will regret it.